Breadfruit

Coming from a Mulberry family, the Breadfruit is native to Pacific Ocean Islands and Southeast Asia. Breadfruit is one of the staple foods for many tropical regions and it can be consumed after boiling, frying, roasting or baking. Rich in starch, the Breadfruit, when cooked, gives potato-like flavor and looks like freshly baked bread. We are known for exporting and supplying high-quality Breadfruit in all over the world.