Colocasia Leaves

Commonly known as Taro, Elephant-ear, Cocoyam, etc., the Colocasia Leaves have length of 20 to 150 cm along with a sagittate shape. We are primarily engaged in the exporting and supplying of Colocasia Leaves in all over India and abroad. These Colocasia Leaves are used in preparing various Indian and foreign cuisines. Some of the famous dishes, prepared from Colocasia Leaves, include Utti, Kesa or Kesuvina Palya, etc.